The beginning of 2023, after a series of small yielding harvest, was a year full of hope. It turned out to be one the most complicated vintages in the last 10 years throughout all of Italy. The fall and winter months were identified by abundant rainfall which finally replenished the earth after 2 extremely dry…
Last September 17th Nicolas Belfrage, Master of Wine left us, leaving an aura of great sadness and infinite gratitude for having met such a pure and kind soul. That same evening, in Italy, still not informed of the news, we were drinking with some dear friends a bottle of Paradiso di Manfredi’s Rosso di Montalcino,…
Within these sunny days and with the mild temperatures, which this October has gifted us, our harvest operations have been completed. It hasn’t been an easy year. There were 75 days in which our plants were exposed to the hot summer temperatures, without ever receiving a drop of cooling water. We were actually very worried,…
AN INSTRUCTIVE VINTAGE MARKS THE DEFINITIVE PASSAGE TO CERTIFIED ORGANIC. Within these sunny days and with the mild temperatures, which this October has gifted us, our harvest operations have been completed. It hasn’t been an easy year. There were 75 days in which our plants were exposed to the hot summer temperatures, without ever receiving a…
Tom Hyland, the well-known American wine critic and educator who writes for Forbes and Wine-Searcher, tasted a number of wines from Montalcino, including our 2016 Brunello di Montalcino and 2015 “P.56” Brunello di Montalcino Riserva.In the Italian Wine Report, which he publishes for subscribers to his blog, http://learnitalianwines.wordpress.com he awarded 96 points to our 2015 Brunello…
We are really delighted to see our “P.56” Brunello di Montalcino quoted along with wines from other producers on this page on www.wine-searcher.com , which describes how the climate and other factors have influenced the wines’ production. Read the article in Wine Searcher
There has been another edition this year of the “Korea Wine Challenge”. Here our “P.56” Brunello di Montalcino demonstrated its worth and all of its elegance, first by succeeding in displaying all the requisites for inclusion and then – better yet – by winning the competition’s highest award, a “Gold” rating.
