Brunello di Montalcino
Denominazione di origine controllata
Complex and well-structured, our Brunello di Montalcino represents the perfect combination of power, finesse, and long aging potential.
It finds its perfect match in refined, richly flavored red meats such as game (and wild boar in particular), stews, or mature cheeses. It also goes well with grilled vegetables, mushrooms, and spicy dishes.
Grape variety: Sangiovese.
Production zone:Montalcino,Loc. Castelnuovo dell’Abate.
Color: A more or less deep garnet depending on the vintage, tending towards brick red after long aging.
Bouquet:Intensely vinous, with fruity fragrances of ripe cherries and plums, along with floral and spicy notes. Ethereal sensations and oaky tones from its aging in wood.
Flavour: Dry, with well-balanced acidity and tannins that are evident but absolutely compatible with its considerable body; warming, rounded and harmonious.
Harvest: Carried out by hand, from the end of September onwards.
Production: 16,000 – 20,000 bottles per year.
Serving temperature: 18-20° C
Vinification and maturation
Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts; 4 weeks’ maceration. Maturation for 3 years
in large (20 and 35 hl) Slavonian oak casks for three-quarters of the wine, and for the rest
in 500 lt. French oak tonneaux, used once previously. Finally, the wine
clears naturally by settling in stainless steel
and is then left to rest for a minimum of six months in bottle before release onto the market.