Brunello di Montalcino

Brunello di Montalcino

Denominazione di origine controllata e Garantita

Complex and well-structured, our Brunello di Montalcino represents the perfect combination of power, finesse, and long aging potential.

Food pairings

It finds its perfect match in refined, richly flavored red meats such as game (and wild boar in particular), stews, or mature cheeses. It also goes well with grilled vegetables, mushrooms, and spicy dishes.

Serving temperature: 16-18° C

Technical characteristics

Grape variety: Sangiovese.
Production zone:Montalcino,Loc. Castelnuovo dell’Abate.
Color: A more or less deep garnet depending on the vintage, tending towards brick red after long aging.
Bouquet:Intensely vinous, with fruity fragrances of ripe cherries and plums, along with floral and spicy notes. Ethereal sensations and oaky tones from its aging in wood.
Flavour: Dry, with well-balanced acidity and tannins that are evident but absolutely compatible with its considerable body; warming, rounded and harmonious.
Harvest: Carried out by hand, from the end of September onwards.
Production: 18,000 – 22,000 bottles per year.

Vinification and maturation

Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts; 4 weeks’ maceration. Maturation for 3 years in large (20 and 35 hl) Slavonian oak casks (https://www.mittelberger.bz.it/it & https://www.klaus-pauscha.at/index_it.php)

Finally, the wine clears naturally by settling in stainless steel and is then left to rest for a minimum of six months in bottle before release onto the market.

 
Data sheet
Awards and Scores
James Suckling :
94 Points
Wine Enthusiast :
94 Points
Vinous :
92 Points
Jancis Robinson :
17++/20
JAMES SUCKLING :
93 Points
WINE ALIGN - MICHAEL GODEL :
91 Points
JANCIS ROBINSON :
17/20
91 Points :
Vinous
92 Points :
James Suckling
92 Points :
Wine Align by Michael Godello
90 Points :
Wine Enthusiast
CATHAY :
Gold Award Winner 2021
James Suckling :
96 Points
Jancis Robinson :
16,5/20 Points
Vinous :
93 Points
Tom Hyland :
93 Points
Decanter :
90 Points
James Suckling :
94 Points
Jancis Robinson :
16,5/20 Points
Decanter :
94 Points
Vinous :
93 Points
Falstaff :
92 Points
James Suckling :
94 Points
Jancis Robinson :
16,5/20 Points
Vinous :
93 Points
Wine Advocate :
91 Points
Falstaff :
92 Points
James Suckling :
96 Points
Jancis Robinson :
16,5/20 Points
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