u r i n e s
o s s o d i M o t a l c i n o
e n o m i n a i o e d i o r i g i n e n r o l l a t a
It goes well with canapés, ribollita, pasta dishes with tomato or meat sauces, meats in general, and mature cheeses. Excellent also with pizza and spicy dishes.
r u n e l l o d i M o n t a l c i n o
e n o m i n a i o e d i o r i g i n e n r o l l a t a e g a r a n t i t a
It finds its perfect match in refined, richly flavored red meats such as game (and wild boar in particular), stews, or mature cheeses. It also goes well with grilled vegetables, mushrooms, and spicy dishes.
r u e l l o d i M o n t a l c i n o “ v e t o P . 5 6 ” R i s e r v a o S e l e z i o n e
e n o m i n a i o e d i o r i g i n e n r o l l a t a e g a r a n t i t a
The name given to our Brunello Selezione, “Oliveto P. 56”, derives from the number in the land registry of theplot of land on which our oldest vineyard lies, with vines that are approximately 25 years old, and from the name of the old farm, founded in the 1940s. From this vineyard, situated at 350 meters above sea level, only the smallest top-quality bunches are selected, to produce – following a painstaking process in the winery – a wine that is complex and elegant but also richly structured and long-lived, which represents to the full the level of quality of our terroir.
a u r b a
n d i c a z i n e g e o g r a f i c a t c
La Furba – “The Sly One” – like the fox who stole the Thanksgiving turkey the evening before the celebrations, under the noses of the whole family who were reunited for the occasion! We decided to celebrate this animal by dedicating a wine to it: an aromatic, fruity Sangiovese, with a determined personality. One to be savored slowly. La Furba goes well with appetizers, substantial pasta and rice dishes, red meats, but also beetroot, cheeses, and grilled or root vegetables.
