Rosso di Montalcino
Denominazione di origine controllata
Ideal for everyday drinking, our Rosso di Montalcino stands out with its fresh, juicy style. It has good structure, making it capable of short-to-medium term aging.
Food pairings
It goes well with canapés, ribollita, pasta dishes with tomato or meat sauces, meats in general, and mature cheeses. Excellent also with pizza and spicy dishes.
Serving temperature: 16-18° C
Technical characteristics
Grape variety: Sangiovese
Production zone:Montalcino,Loc. Castelnuovo dell’Abate.
Color: Deep ruby red.
Bouquet: Intense, with notes of small red fruits like cherries.
Flavor: Dry, rich, a little tannic, and with good acidity.
Harvest: Carried out by hand, from mid-September onwards.
Production: 20,000 – 30,000 bottles per year.
Vinification and maturation
Temperature-controlled vinification in stainless steel and fermentation with indigenous yeasts; 2 weeks’ maceration. Aging in concrete for about one year.
Finally, the wine clears naturally by settling in stainless steel and is then left to rest for a minimum of four months in bottle before release onto the market.
